Having dispensed his distinct brand over the last decade, Gareth Clarke makes his Love Love debut with a refined hors d’ oeuvre. Spread across five generous helpings, Gareth’s ‘Caviar’ provides a gourmet experience for connoisseurs. Large eggs create a unique texture that, when in contact with the tongue, ooze captivating melodies around the nasal passages. An eccentric blend, bursting with moments of absurdity and snap-switches from chaotic to fragile alongside measures of genuine beauty. Harvested from the finest fisheries in Manchester and packaged in Colchester ready for distribution all over the world.